Felina Steak, a steakhouse version of Italian restaurant Felina in Ridgewood, has taken over the space at Terra e Mere, the sleek one-year-old chophouse on the shores of the Hudson River in Jersey. With 35 metres of riverside frontage to play with, local design crew Clui decided to utilise asmany of the spaces natural elements as possible, with tables placed to emphasise the view of the Brisbane River and the Story Bridge beyond. Massimo arrived from with a wealth of cooking knowledge, garnered from his late mother Teresa, while his Glasgow born partners were involved in catering from an early age, as were many of Scotland s Italian immigrant population. Today the original restaurant, occupies the former Customs Office space. As you approach the restaurant, be sure to notice for a marble headstone carved with the words Custom House set above the second story level in 1838. The space Thank you for signing up for email updates. Our waitress was so kind and had great recommendations.
Monday thru Friday 1/2 Priced Appetizers 3 to 6pm At the Bar Only, 3 Course Dinner Special glass of wine $34 per person.
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The day and night menus are the same, but those dining while the sun is shining are treated to a fixed-price menu, making for a great-value option for a professional luncheon. The best My folks had business in Providence near Federal Hill, so we happened to have lunch at Il Massimo. CJ, Julia, and the lovely young woman who made sure our water glasses were full, made our lunch feel like a special occasion. Landmark Hospitality, the events management company that owns a slew of restaurants. To use our mobile site, please enable JavaScript. Be specific about your experience and the services that were provided. Our guests may not be aware of the lengths we go to ensure the best possible dining experiencebut they appreciate it. Their Tiramisu is the best Ive ever had - even in Italy. Best nearby We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. How Much Would It Really Cost To Go Solar In The University Place Area, And Are The Savings Worth It? Speaking of notable design touches, worthwhile mentions include the brand-new seafood and meat cabinet viewable upon entry, curtained booths for private dining, intricate light fixtures, a gleaming red Vespa parked outside and a sizeable artwork next to the bar thatll have you craving a big bowl of spaghetti. Christmas decorations made this place very cosy. After the Great Fire of 1813, the federal style building was erected at the corner of Penhallow Street (then Ark Street) and Daniel Street. The restaurant, located at 1460 Post Road, serves a selection of small plates and appetizers, such as charred octopus, burrata, meatballs, and rice balls stuffed with mozzarella. Meet The Owners Native of Italy and classically trained in Italy Chef/Owner Massimo Napoli along with his Wife/Owner Carla Panetta-Napoli are no strangers to owning restaurants. Our Mozzarella di Bufala, Burrata cheeses, and hand-carved Prosciuttodi Parma are imported from Italy. "They've been looking here for a long time," she said. "We have a fireplace, and the response also on the design has been great.". Both of these dishes paired with some chill drink choices, served up a great night! Image via Berjaya Hotel. The Massimo team have been serving fantastic Italian food to the public for over ten years in central Scotland. Service for Private Parties is Available. Massoni's Italian Restaurant is open: Monday:11:00 AM - 2:00 AM Tuesday:11:00 AM - 2:00 AM Massimo a DeQuattro family restaurant offers brunch,lunchanddinner selections inspired by the regional cuisines of Italy. Italian beer is available on tap and bottled, in addition toMassimos own custom-brewed house pale ale and lager. What University Place Dads Really Want For Father's Day: Help In The Yard! Highly recommend this restaurant to anyone looking for great Italian food and a great bar atmosphere. Massimo Bottura is a widely celebrated chef. By using New England delicacies like Maine lobster and Bang Island mussels, we deliciously transform timeless Italian favorites.
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